Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
- Vegan Friendly
- Free from artificial colours and preservatives
- Free from Hydrogenated fat
- Made using Scottish Wholegrain Oats
- High in Fibre