Duncan's of Deeside Wheat Free Oatcakes (200g)
Traditional oatcakes made by the Duncan family near the Cairn O’Mount Mountain in Royal Deeside. perfect at any time of the day with a wide variety of sweet or savoury toppings.
Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
- Vegan Friendly
- Wheat Free Recipe (Not Gluten Free)
- Free from artificial colours and preservatives
- Free from Hydrogenated fat
- Made using Scottish Wholegrain Oats
- High in Fibre